Kitchen & Dining.

Our 'home from home' dining experience

Dining at Ashwood House

The home has excellent catering facilities, overseen by our head cook Julie, who has been employed in Ashwood House for the past twenty years.  Our assistant cooks and kitchen assistants work closely with Julie to provide a wide range of menu choices.  We cater for residents who have special dietary needs such as diabetes. A strong emphasis is placed on residents’ choices as well as traditional home cooking and baking.

Our kitchen is regularly inspected by the Newtownabbey Environmental Health Department and has been awarded a continuous ‘Five Stars’ (The highest possible) for our kitchen and food preparation facilities. Click here to download a sample menu.

Dining Gallery

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We are happy to answer any questions you may have about Ashwood House.
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Some Feedback Results

Do you feel your relative can call Ashwood House their own home?

Yes 95%
Perhaps in time 5%

Do you feel your relative has the opportunity to become involved in activities?

Yes 98%
No 2%

Sample Menu – Monday (Week 4)

Breakfast

  • Selection of fresh fruit
  • Choice of cereals
  • Porridge
  • Tea + toast with butter (choice of marmalade or jam)
  • Choice of cooked egg
  • Tea, Coffee and Fruit Juice

Mid-morning

  • Tea
  • Coffee
  • Milky drink
  • Cordials

Lunch

  • Pan Fried pork steak Lyonnais or
  • Steak sausage in onion gravy
  • Creamed potatoes and diced swede
  • Glass of sherry or fruit juice

Dessert

  • Homemade creamed rice with fruit salad or
  • Ice cream and jelly

Mid-afternoon

  • Tea / coffee / milky drink
  • Selection of biscuits
  • Toast
  • Choice of white or wholemeal

High Tea

  • Sausage rolls, chips and peas or
  • Wheaten, cheese and Tomato

Supper

  • Choice of bread
  • Selection of pastries or biscuits
  • Tea, coffee, Horlicks or Hot chocolate

Download Menu

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